We like food that

We like food that's pretty obvious when you look at our Body Mass Index. We love to cook because of one thing leads to another. We like to go out to eat too, with friends, for fun, for once not to have to do, to get away, to get away, "road" suicide prevention somewhere else in short, we are also happy to restaurant. Many restaurants are so not in this region. You'll find anywhere ordinary restaurants where the dish is served, called "menu ouvrier". Because the workers here do not receive meal vouchers, but eat with their boss at restaurant from 12 to 14 hours. Such ouvrier menu is fairly plentiful. Starter, main course, dessert or cheese, wine pichet a quart of water and coffee after. Usually at a bargain price between 13 and 15 Euro. (Euri say Dutch) In our village you have the "Bardouquet", already described by Aurelia eye-catching star and as a rock in the surf that even the most frigid customer melts by its Spanish charm. And there is also "le cafe du Centre". Both are practically each visit. Therefore, you can eat, but to say now that it really is "good", that's something else. It is simply not cooked with "love" and "love" is the most important asset in the kitchen ... You have "La Grange" in Vazerac, but there again, the operation not so cordial. You also have "La Table du Cardinal" Montpezat du Quercy, where the husband of the Queen of Denmark comes is.Dat suicide prevention is something more modern suicide prevention and verfijnder.Tja. That is so. But then you have "Lou Bourdie" Monique Valette. For three generations, this typical French restaurant is run by women. We celebrate our birthdays instance where you such a stupid big hat with candles gets put on your head and Monique and Julie sing than dessert lustily "Joyeux anniversaire, suicide prevention nos voeux les plus sincères ..." and all the restaurant sings along. Jan is fond of course! (Just kidding!) If we have something to celebrate, we think of Lou Bourdie. But even if we have nothing to celebrate and have a good sense there to take. Famous chefs come to visit her and she has a "toque" in Millau Guide. The most famous suicide prevention is Jamie Oliver and if you look at his site you will see how he prepares pumpkin pie and pastis cakes in her kitchen. And behold, suicide prevention this week was Monique back in the paper. Some well-known French chef came to visit her. Yeah, well if you're in the area. And all for the price of 18 Euro (Euri so for my friends). And you know what? I may "Monique" suicide prevention say and she says "Genevieve" recently and no more "Madame Meunier." On se fait la bise et à la prochaine! Blessed yet, eat at Monique Valette Bach?
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