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CANCER - It is still on the first step of a sad podium. While Hollande must launch macrogol the third plane cancer this Tuesday, February 4, 2014, this disease is still the leading cause of death in France. Despite advances in research and screening efforts, cancer killed, according to the latest estimates released in July 2013, 148,000 people in 2012. 355,000 people were also diagnosed that year.
According to the National Cancer Institute macrogol (INCA), almost a third of cancers could still be avoided. Certainly, it is not possible to define when the disease happen or who she touches. But the likelihood of developing cancer depends on many factors, some controllable such as physical activity, smoking or diet.
Concerning this last lever "research conducted in recent years have identified dietary factors may decrease the risk of developing the disease" written macrogol INCa that in stride, however, warns that you can not "speak anti-cancer food. "
However, the term "anti-cancer" has continued to flourish in recent years. There are countless cookbooks touting plans "anti-cancer" or lists explaining that it is better to eat this or that product. These foods "miracles" are touted on social macrogol networks.
Take the example of Facebook this publication. The picture boasts a fruit "10,000 times more powerful" than chemotherapy ... The coarse misspelling ("the" chemotherapy macrogol instead of "the") did not prevent the image from being shared by more 60,000 people!
"Since you now know you can help a friend in need by informing him or just making him drink some soursop juice, and it's much better than the prevention of drug time to time. The taste is not bad after all. It is completely natural and has no side effects permanently. If you have a field or garden, plant one in your garden, "details some of the text accompanying the photo.
Soursop fruit is a real but in any case it is good for cancer. No more than spirulina, noni, spices or black rice products sometimes presented as miracle products as seen in the pictures below (Article continues below):
Contacted by HuffPost to sort fact from fiction, Dr. Raynard Bruno explains: "Food helps reduce the risk of certain cancers There has protective nutritional factors and other risks These factors are updated.. regularly by an international committee, the World Cancer Research Fund and are relayed in France by the Nacre network. "
"We now know, for example, alcohol, salt, meat and sausages consumed virtually weightless