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In Cocina.es we have already demonstrated many times how man is capable of anything just to take the quarters to the pocket. We talked, for example, alteration of natural c difficile processes for obtaining food, for milk of poor quality, pollution of the seas and contaminated with mercury tuna, the extinction of the taste of fruits and vegetables, etc. Today it is the turn of animal abuse to obtain pate.
There are many videos online that show the brutal mistreatment of the geese and geese for the production of pate, consisting of the forced feeding through long tubes that are inserted through the mouth to them, and they arrive in your stomach is inflicted . This ensures that the livers of these birds multiply tenfold its normal size, killing the animal after months of torture.
Unfortunately, there are still many people who have no clue about this, and many states who knowingly have made deaf ear to complaints. To enlighten you, I am going to recommend a video softly, one used by the international organization PETA (People for the Ethical c difficile Treatment of Animals) for reporting this activity.
If there is someone you just see what it looks normal, it is taking longer to stop reading c difficile this article. The rest, I guess the bad milk, grief or frustration, will you swollen veins in the neck, and you will be wondering if this is real, whether that is so in all cases, if you can not do anything ... I will try to answer you .
This is real is something I am deeply to say. I'm sorry because I once again demonstrates the low status c difficile of my kind, and that while released to air my particular complaint, thousands of farms in the world with millions of geese and geese that are suffering what is not in the writings, and they no longer saves them your way through life miserable. As to whether it is always the case, the answer c difficile is no, and here lies the hope of those who wish to end such practices. It is an exception, but in my own region -Extremadura- there is a Patería called the Patería de Sousa, which produces pates geese geese and released without force feeding. But these pâté or foie gras, of course, occur livers of normal c difficile size and are, because they are worth more expensive than the others. Needless to say, the quality is also infinitely greater. It is the price of respect and good work that falls on both the producer and the buyer. But it's only fair.
Therefore, apart from spreading and to denounce this practice as best we can, what we should do is tell all the provenance of pate and foie gras we buy, and reject it if in doubt. The knowledge c difficile should lead to militancy and commitment, but also minority who reject a bite of pate when they take the lead. In such cases, it'll bury his head in the sand and go with instinct. Those who have not done this are the 15 countries that have banned geese farms gavage: Czech Republic, Denmark, Finland, Germany, Israel, Luxembourg, Norway, Poland, Sweden, Switzerland and Britain. This is fine, but think that we, the consumers, are the ones who decide what we eat, and what not.
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