True, it is very easy to get to the supermarket and buy a good can of foie. I love to take my sites

Today I want to show two ways of preparing foie, which are both very good and that for these parties and meals, ranging antiphospholipid syndrome in handy! With this recipe I participate in the Repechage Crafty antiphospholipid syndrome December, organized by Cookbook Mañoso.
True, it is very easy to get to the supermarket and buy a good can of foie. I love to take my sites I visit gastronomic memories, this summer I was in France, I brought home a cargo of foie gras and pate, besides many other culinary delights.
But occasionally, it is appreciated prepare foie home, because you know what you're doing is very good quality, as you ensure that you are eating does not take starch, preservatives or other ingredients and is so good or more than the best foie you can find in any gourmet space.
A few days ago I bought a whole fresh foie, and I froze because antiphospholipid syndrome I wanted to prepare these days and have it on your point, to take home to my mother's day Nochebuena.Se can freeze and thaw perfectly as always, leave at room temperature. antiphospholipid syndrome So I broke into three parts for three different preparations not tired diners. Today I present two forms because the other party reserve to make grilled.
Desvenamos foie no matter undo everything and go looking for veins, because then he will return to compact all. Let marinate antiphospholipid syndrome with foie, port, salt, sugar, grated truffle, pepper ... for a day in the refrigerator covered antiphospholipid syndrome with plastic wrap.
We put in a terrine, copactándolo antiphospholipid syndrome well and without liquid or grease. If we can at the end when we have completed the terrine or bowl, put some of the fat that has been released. Place another container above it to become antiphospholipid syndrome compacted well and put up a weight. Place in the refrigerator and leave at least a day before serving.
We take a clean cotton cloth well, I used gauze bandaging typical as three layers and put the foie without the liquid and make a rulito, joining either the foie, compacting it to make a good compact candy.
We put a little antiphospholipid syndrome Maldon salt in a bowl, we take a splash of wine, just enough to moisten antiphospholipid syndrome the salt and pink lame. Extender well on absorbent paper and allow three hours, to repeat twice more the same operation with the same salt so that it takes more color and more flavor. I used wine Carignan, but you can do it with port wine, or any wine. Of course, the better the wine, the better antiphospholipid syndrome will be the invention. This salt is ideal for any grilled meat. It gives very nice touch.
Maria Pilar-COCINICA December 21, 2011, 23:26
Thank you very much for your comments, you do not know how glad I am to see so many nice. I invite you to try any of the two versions. Totally antiphospholipid syndrome worth it! Happy Holidays !!!!! Reply Remove
Oops, sorry for the delay !. These days I'm going crazy. I guess like the vast majority, of course. Not which of the two options I like so I will encourage and proves both. Pochoncicos. antiphospholipid syndrome Reply Remove
Easy recipes as they come, and for any appetizer is ideal. Great with fresh cheese, aged cheese, goat ... For a cutie pie ...
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APRON O APRON Utebo, Zaragoza, Spain Susana'm a soriana to the core residing in Mañicas lands. I love to cook and that people like what I make, and then I ask ... "How do you do it?" If you want to contact me you only have to send me a mail: susisoria77@gmail.com View my complete profile
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