Dong diet - diet for osteoarthritis and rheumatoid arthritis
Diets Let child Medical diet best diet UN diet Atkins diet Dukan diet Mediterranean diet mcg meat-based diet for weight loss Fast weight-loss Diet recipes Burning calories
The role of nutrition parkinson in osteoarthritis (OA) and rheumatoid arthritis (RA), has been studied more thirties of the last century, but by 2007 on the harmonization achieved little over what should be the diet in patients that underlined the therapeutic effect. The only clear conclusions derived after seven decades of research are the importance of reducing body weight, or maintain at the appropriate level in patients parkinson with OA, as well as the need for a balanced diet and healthy eating habits in the treatment of both types of diseases. Conclusions parkinson regarding saupotrebom dietary supplements or drugs in the field of Complementary and Alternative Medicinei the treatment of these diseases will be discussed in more detail in the following lines.
Various elimination child (child from eating exclude certain types of foods) are proposed since the 1960s onwards, as a possible therapeutic instance in the treatment of OA. The most famous among them is the so-called. Dong diet, presented by Dr. Colin Donga (Dr. Collin Dong) in the book published in 1975. Dong diet is based on traditional Chinese beliefs about the effects parkinson of certain foods to boost arthritic pain. Dong diet involves ejection from eating all kinds of fruit, red meat, alcohol, dairy products, herbal grass and all kinds of foods containing additives and preservatives. However, there is no clinical evidence from 2007 onwards that this diet effective.
Another type of elimination child-recommended by naturopaths and some vegetarians since 2000., The so-called. "Velebiljna" elimination diet, which is named after a group of plants belonging to the family Solanaceae. There are over 1700 plants in this category, including parkinson a variety of medicinal herbs, potatoes, parkinson tomatoes, bell pepper and eggplant, and only nightshade, a poisonous plant also known as belladonna (Atropa belladonna). This diet has its roots in the 60s of the last century, when the scientist dealing with horticulture at Rutgers University (Rutgers University) noted that his reinforced joint pains whenever he ate a vegetable that belongs to the family nightshade. Finally he published a book in which he gave recommendations to the food thrown vegetables and grasses parkinson that belong to this family. Again, even in this case there is no clinical evidence to suffering from OA had some benefits of avoiding this kind of food.
Weight reduction Main dietary recommendations approved by the majority of the leading therapeutic experts in the field of OA is to maintain a healthy body weight. The reason parkinson for this is the fact that OA primarily affects "supporting" joints, ie. those who submitted most of the pressure of body weight, parkinson so that the increase in weight of just a few pounds can significantly increase the pressure on the joints when the person moves or moves. It is estimated that a force 3-6 times greater than the weight of the body acts on the knee joint when a person walks or runs; therefore only 5 pounds in surplus increases parkinson the pressure on the knee for 15 to 30 pounds with each step you make. The opposite of this, even a modest reduction parkinson in body weight lowers the level of pain in the knee or foot joints in people with OA. Obesity parkinson is a definite risk factor for the development of OA; data from the National Institute of Health show that obese women are 4 times more likely to develop OA than women who did not, while in obese men the risk is five times higher.
Although some doctors recommend to try the vegetarian or even vegan diet in order to provide safe weight loss in patients with OA, most doctors will approve any nutritionally adequate diet for the reduction of caloric intake, individually composed for individual patients.
Chondroitin sulfate. Chondroitin sulfate is a substance that is otherwise normally found in the body, and is part of a large protein molecule called a proteoglycan, parkinson which is responsible for providing the elastic properties of cartilage. parkinson Its supplementary form is isolated from animal or shark cartilage. The recommended daily dose is 1200 mg.
Glucosamine. Glucosamine parkinson is a type of amino sugar, which is thought to provide the synthesis and repair of cartilage. It can be isolated from the shells of crabs, parkinson shrimp parkinson or lobster. The recommended daily dose is 1500 mg. Dietary parkinson supplement that combines chondroitin sulfate and Glukozaminmože be purchased at most pharmacies or health food store.
Botanical preparations: some naturopath recommended extracts yucca, devil's claw, haw, blueberries and cherries. It is believed that these extracts reduce inflammation in the joints and encourage the formation of cartilage. Ginger parkinson powder is also used for treatment of pain in the joints associated with OA. Vitamin therapy. Some doctor
Diets Let child Medical diet best diet UN diet Atkins diet Dukan diet Mediterranean diet mcg meat-based diet for weight loss Fast weight-loss Diet recipes Burning calories
The role of nutrition parkinson in osteoarthritis (OA) and rheumatoid arthritis (RA), has been studied more thirties of the last century, but by 2007 on the harmonization achieved little over what should be the diet in patients that underlined the therapeutic effect. The only clear conclusions derived after seven decades of research are the importance of reducing body weight, or maintain at the appropriate level in patients parkinson with OA, as well as the need for a balanced diet and healthy eating habits in the treatment of both types of diseases. Conclusions parkinson regarding saupotrebom dietary supplements or drugs in the field of Complementary and Alternative Medicinei the treatment of these diseases will be discussed in more detail in the following lines.
Various elimination child (child from eating exclude certain types of foods) are proposed since the 1960s onwards, as a possible therapeutic instance in the treatment of OA. The most famous among them is the so-called. Dong diet, presented by Dr. Colin Donga (Dr. Collin Dong) in the book published in 1975. Dong diet is based on traditional Chinese beliefs about the effects parkinson of certain foods to boost arthritic pain. Dong diet involves ejection from eating all kinds of fruit, red meat, alcohol, dairy products, herbal grass and all kinds of foods containing additives and preservatives. However, there is no clinical evidence from 2007 onwards that this diet effective.
Another type of elimination child-recommended by naturopaths and some vegetarians since 2000., The so-called. "Velebiljna" elimination diet, which is named after a group of plants belonging to the family Solanaceae. There are over 1700 plants in this category, including parkinson a variety of medicinal herbs, potatoes, parkinson tomatoes, bell pepper and eggplant, and only nightshade, a poisonous plant also known as belladonna (Atropa belladonna). This diet has its roots in the 60s of the last century, when the scientist dealing with horticulture at Rutgers University (Rutgers University) noted that his reinforced joint pains whenever he ate a vegetable that belongs to the family nightshade. Finally he published a book in which he gave recommendations to the food thrown vegetables and grasses parkinson that belong to this family. Again, even in this case there is no clinical evidence to suffering from OA had some benefits of avoiding this kind of food.
Weight reduction Main dietary recommendations approved by the majority of the leading therapeutic experts in the field of OA is to maintain a healthy body weight. The reason parkinson for this is the fact that OA primarily affects "supporting" joints, ie. those who submitted most of the pressure of body weight, parkinson so that the increase in weight of just a few pounds can significantly increase the pressure on the joints when the person moves or moves. It is estimated that a force 3-6 times greater than the weight of the body acts on the knee joint when a person walks or runs; therefore only 5 pounds in surplus increases parkinson the pressure on the knee for 15 to 30 pounds with each step you make. The opposite of this, even a modest reduction parkinson in body weight lowers the level of pain in the knee or foot joints in people with OA. Obesity parkinson is a definite risk factor for the development of OA; data from the National Institute of Health show that obese women are 4 times more likely to develop OA than women who did not, while in obese men the risk is five times higher.
Although some doctors recommend to try the vegetarian or even vegan diet in order to provide safe weight loss in patients with OA, most doctors will approve any nutritionally adequate diet for the reduction of caloric intake, individually composed for individual patients.
Chondroitin sulfate. Chondroitin sulfate is a substance that is otherwise normally found in the body, and is part of a large protein molecule called a proteoglycan, parkinson which is responsible for providing the elastic properties of cartilage. parkinson Its supplementary form is isolated from animal or shark cartilage. The recommended daily dose is 1200 mg.
Glucosamine. Glucosamine parkinson is a type of amino sugar, which is thought to provide the synthesis and repair of cartilage. It can be isolated from the shells of crabs, parkinson shrimp parkinson or lobster. The recommended daily dose is 1500 mg. Dietary parkinson supplement that combines chondroitin sulfate and Glukozaminmože be purchased at most pharmacies or health food store.
Botanical preparations: some naturopath recommended extracts yucca, devil's claw, haw, blueberries and cherries. It is believed that these extracts reduce inflammation in the joints and encourage the formation of cartilage. Ginger parkinson powder is also used for treatment of pain in the joints associated with OA. Vitamin therapy. Some doctor
No comments:
Post a Comment